The talk is not about urban microfarms, but - in an itsy-bitsy, teeny weeny way - am I playing a role in greening or desertification...? Or am irrelevant?
I live in a city; cities are artificial deserts. But L.A.'s coastal valleys are natural ones too. Getting dryer? Probably, if not for the massive quantity of pipeline-imported water we flood our gardens with.
As I listened to Allan Savory, I think of my work. My March garden is naturally green and lush with wild grasses and plants. So what do I do? I pull out the weeds out and expose the bare soil...
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Weeding? - My Micro-Contribution to Desertification ? |
But could I do more, something different, to help this tiny land we own thrive with life, naturally. Was it not thriving with life when we bought it, after being neglected for decades? Am I killing it, even with my organic methods? Can I do anything? A giant herd is out of the question... But with 10 chickens, could I mimic the grazing herds mimicking nature? In a very small way? Or is that ideal laughable?
If you are like me, this talk will throw you for a loop. But regardless of your background, Allan Savory's talk is fascinating and stimulating, like all TED Talks. It will challenge ideas you may have about climate change and cattle farming. Enjoy!
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