“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
― Julia Child, My Life in France
I improvised: Quartered the cukes before brining them. Ignored the dill that was called for. Threw in a small amount of mustard seeds, coriander and, in some of the jars I hope I can identify later, a few fenugreek seeds.
We'll see what happens...!
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